Sorry to say, but this site has been so depressing for a few days. I thought I'd ask an average, everyday question....to make us all feel a little more normal today.
I made Eggplant Lasagna, and my BIL and SIL are coming for dinner. They leave for Cali tomorrow to see their beautiful grand daughter.
Sorry, sometimes we just need some REGULAR conversation.......or at least THIS caregiver does.
Yes, it is hard to cook a small amount when we are used to cooking larger quantities. I find that I will sometimes still cook larger portions and then freeze in single serving portions.
Bought some Shepard pie and asparagus
I love buying fresh fruits and vegetables from our local farmers markets. I also love buying the eggs, preserves, pepper jellies, pickles and herbs.
Hubby is a sweetheart and made our breakfast today, eggs and toast!
Lasagna instead of bbq. Kids are coming , trying to have a normal day for a change .
I am just going to eat a bowl of cereal for dinner and eat a good meal tomorrow.
Try the broccoli. They are good.
Oops - put this on the wrong thread, but was thinking of those microgreens.
Awwwww, cute poem.
I had a bowl of my pea soup! I put potatoes and carrots in it. I find it satisfying. Sometimes, I eat a couple of crackers with it. Or a piece of toasted bread.
I love this Ogden Nash poem
I eat my peas with honey.
I've done it all my life.
It makes the peas taste funny
but it keeps them on my knife.
Probably a chicken salad for supper with spinach, berries, and walnuts.
Microgreens are fantastic! I buy them at my local farmers market. I’m glad you bought some to try. They are packed full of nutrients.
Me too, I like doing one pot meals. I like roasting a ton of veggies all at once on a sheet pan too. That’s a super easy way to cook veggies.
Do you eat lentil soup? I make that too. I love lentil salad. I buy it at Whole Foods. One day. I want to try and make lentil soup.
I don’t use any meat in my split pea or lentil soup. Some split pea soup calls for ham and I have seen recipes for lentil and sausage soup. I follow a vegetarian recipe for both.