Sorry to say, but this site has been so depressing for a few days. I thought I'd ask an average, everyday question....to make us all feel a little more normal today.
I made Eggplant Lasagna, and my BIL and SIL are coming for dinner. They leave for Cali tomorrow to see their beautiful grand daughter.
Sorry, sometimes we just need some REGULAR conversation.......or at least THIS caregiver does.
I love cabbage but only cook it when he goes out of town.
What is interesting to me about my husband’s dislike for cabbage is that he will always order egg rolls when we go out for Chinese. Egg rolls have cabbage inside! LOL
Red cabbage has a sweeter taste than green cabbage. It's nice though.
Myself I like Savoy cabbage. It's green but cooks faster and has a lless cabbage-ey taste.
glad - yes rasher is a slice. Must be my British vocab popping up.
I have to share that I was tasting different parts this afternoon. Nice mouth experience. First the cinnamon and cardamom, then the orange and caraway, then the red cabbage and bacon. I could have used more onion and will next time. Some put garlic in too which I may try. I was first taught this recipe by a room mate in Montreal who was a red haired Nova Scotian who could figure skate. It was a fun time in my life - young at the time. Good memories!
I read that book about stone soup to my children a million times! It’s a cute book.
That sounds absolutely delicious! Yummy 😋
We had grilled salmon and veggies.
Crack slaw sounds delicious. I actually have some ground chicken and red cabbage in the house. I think I'll give this a try tonight for supper.
I’ve gotta food shop tomorrow.
cw - that sounds good.