Have been caring for mom for 7 years and is bedridden with dementia, COPD, and Parkinson's. We have had to remove her dentures due to Parkinson's and her nurse has determined that she has no gag reflex left. I have been making smoothies with yogurt, ensure plus, instant oatmeal, and fresh strawberries and this has been successful. I attempted to crush a chicken sausage in the blender and add it too some chopped creamed spinach and feed it with some soft mashed potatoes. That part is not working too well. I am using THICKIT for all other liquids but am looking to others as to what have you used to ensure your loved one has a nutritious meal and you do not have to worry about aspiration. At times if I show up with a bowl of her favorite ice cream, that is the best thing.
Mom will be 90 in December so any and all ideas would be appreciated.
Thank you!
Unfortunately even the smoothest of foods and the most careful feeding is no guarantee against aspiration, once they reach this point even their own saliva is apt to go the wrong way - aspiration pneumonia is a fairly common cause of death in advanced dementia and it was the ultimate cause of death for my mother.
Just a question, this Nurse is she an RN or LPN? Is Mom on hospice? Lots of people call CNAs nurses.
I do have a suction machine bedside and it works and is a life saver.
The nurse I have for mom has 40 years experience working with the elderly but do agree I will call her doctor and get someone in here. During this time of Covid I am not going to take her out of this home; so a home visit will be required.
To Gardenartist, I will look for a doctor who can do the xray and determine what can be done here.
The doctors here are apprehensive at best, and it brings up the time I took mom to a podiatrist and even after making an appointment and completing paperwork the doctor refused to see my mother and we were told to leave the office promptly or they would call the police.
Updates to follow and If I could give you all a hug, it would be the biggest you ever received!
I highly recommend a good bone broth as your liquid for any savory meal that you are blending, it adds loads of nutrients and flavor. Almond milk for people that can not eat dairy and heavy cream for those that can.
Organic apples are a good addition to sweet smoothies and you can add some spinach or other greens to kick up the nutritional value.
Rice pudding with raisins and walnuts blended smooth is a nutritious meal.
I think that what you use to thin the food makes all the difference. So the sausage can be thinned with bone broth (always removing the casing before cooking will be helpful too) and grass fed organic butter, creamed spinach could be thinned in the mashed potatoes adding sour cream and butter, grass fed organic is the most nutritious, with some bone broth to thin it down.
Carrots and sweet potatoes are good mashed and can be dressed up to change the flavor. A bit of nutmeg and cinnamon with butter and walnuts, blended to a paste, a little bit of brown sugar and you have a healthy dessert or dinner, bone broth to thin adds a layer of flavor and nutrients.
You can make several servings at a time and freeze for later. Freezing will usually soften the texture even further, so another added benefit of preparing multiple servings.
The lack of a gag causes it to be easy, no matter how hard you try, for a person to aspirate food into the lung. In an elderly person with little gag, choke, etc, this means aspiration pneumonia, and of course pneumonia used to be called "the old person's friend" because it took then directly to heaven.
Along with the evaluation you might request a nutritional counselor for you as you cook for her. All your ideas are good. Cream soups are wonderful because of the variety you can introduce pureed, such a cheese and broccoli, potato with whatever, squash, and etc.
Wishing you good luck. I don't want to scare you, but I think you understand that this isn't good. A gag reflex is almost essential to life.
Redroseman, here are just a few of the suggestions I lost when my post disappeared:
https://www.amyspeechlanguagetherapy.com/dysphagia-treatment-strategies.html
This is a good synopsis of exercises, postures and positions, etc. that are appropriate for dysphagia patients. No exercises should be done though w/o a speech pathologist prescribing them.
Dysphagia has been discussed here periodically: these are other threads on the topic, some suggesting foods to puree and tricks to make them more palatable:
https://www.agingcare.com/search?term=dysphagia+diets
There used to be 3 levels of dysphagia; I've seen a fourth, which is a "normal diet". Your mother should have been diagnosed with a specific level, so that her food can be prepared accordingly.
This is a good synopsis of what dysphagia is and how it occurs, including the dangers of aspiration (when food goes into the lungs):
https://www.saintlukeskc.org/health-library/dysphagia-diet-level-1
Your mother should have had a swallow study, in which a few foods are fed to her while she's positioned in front of an x-ray type machine which shows the path of everything she eats. This allows a speech therapist to determine if someone does have dysphagia, and which level. It has to be performed by a speech pathologist or someone of comparable knowledge of speech functions.
My father typically had his at a hospital, but during rehab, the pathologist ordered studies for several patients and the medical pro (doctor, perhaps - I don't remember) brought the equipment to the nursing home.
After the test, the pathologist can advise whether to follow a level 1, 2 or 3 diet, each of which addresses slightly different preparation of foods.
Some adaptations can be made as well: our pathologist suggested using applesauce on cookies, as it absorbs the crumbs. It worked! There are other little "tricks": instead of giving a bowl of ice cream, provide it a few tablespoons at a time, so that it doesn't have time to melt, which makes it more susceptible to aspiration. Just keep refilling the bowl with a few more scoops of ice cream.
I used prepared gravies to puree meats, and cider to puree ham. Meats are perhaps the hardest to soften.
https://www.gicare.com/gi-health-resources/dysphagia-diet/
My father got Meals on Wheels, so I pureed them, to the extent possible, by adding gravies or juices. He also liked Hungry Man dinners, and they were generally easy to prepare if I got ones with meat such as Swiss steaks, meats that had already been softened as opposed to roasts, which required more time in the blender.
What you could do is list Mom's favorite foods and try to find them in the lists I cited, and add liquids accordingly. But I just can't emphasize enough that a swallow test needs to be done so a qualified professional can determine what level of food she can eat.
Another issue is presentation: piles of mush aren't particularly appealing. Hormel produces a variety of already pureed foods, at a very high price.
https://www.hormelhealthlabs.com/product/thick-easy-pureed-meals/
https://www.hormelhealthlabs.com/brand/thick-easy/
https://www.hormelhealthlabs.com/product/thick-easy-shaped-pureed-frozen-foods/
You can get some ideas from their foods.
Another thought: caution on seeds: My father couldn't eat any fruits with seeds, especially small seeds like strawberry seeds. That might be something to explore with a speech therapist.
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